Do I have to take care of my MCUSTA HOCHO?
The high carbon blades on our HOCHO kitchen knives are designed to hold a very sharp edge, however they are also susceptible to rust if they are not properly maintained. To ensure many years of superior performance we recommend that you take special care of your ZANMAI knife - after every use wipe it clean with water, then dry it; store it safely in a well ventilated area; and be sure to sharpen it with a recommended whetstone to preserve its edge.
For more information on how to maintain your MCUSTA knife, please visit our Maintenance page at:
http://www.zanmai-japan.com/maintenance/
