kitchen knife made in Japan

This demonstration video is uploaded from our Montreal distributor's website (http://www.emouleur.com/). As with any high performance product, daily maintenance is the secret to keeping your HOCHO sharp and beautiful for many years to come. This video shows you the basics of HOCHO knife sharpening, and we have included a brief how-to section on our maintenance page for easy reference.

If you have any further questions regarding the maintenance of your Zanmai HOCHO, please feel free to contact us at: tomo@ash.name

And of course whetstones are available too.