Laser Processing
 | Our innovative spirit is evident from the beginning of the production process. We carry out the blanking process using laser cutting machines, which allows us to produce creative, original designs. This is an epoch-making process in the cutlery production world, and a testament to our commitment to both tradition and progress. |
Tempering
 | This is the most important process in HOCHO production, and we therefore place a special emphasis on this step. We pay strict attention to each piece, using only sub-zero treatment. |
Warping Correction
 | This step rests squarely on the shoulders of our expert craftsmen. There is no substitute for their skill, correcting any warping in order to achieve a straight blade, ready for fine edging. |
Grinding
 | We perform our grinding using high-tech machines to produce unrivalled accuracy (to 1/1000th of a degree) in our blades. Needless to say, we are very proud of this process. |
Misuto Water Stone
 | This step also depends on the experience and skill of our expert craftsmen, as they refine the blade following the grinding process. |
Medôshi
 | Medôshi refers to the edging and polishing of the blade. This process decides the final sharpness of the knife. |
Hon-Fushoku
 | Nearing the end of the production process, Hon-Fushoku is the step where we engrave our name on the blade using electric marking. |
Warping Correction
| Once again we rely on the pure skill of our craftsmen for the final correction of any warping that may still exist. |
Edging
 | This is the final step of the production process. Final edging is performed by our craftsmen, who take special care to maintain an edging angle of 15 degrees. Once the final edging is finished our HOCHO is ready to be put to use in your kitchen! |
