ZANMAI 8A
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| We pursue to create the shape of handle that professional have a desire to have in their diary work. |
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The structure of the handle |
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| This is full-tang. We incorpolate the most desired feedback from the chef on this products. So, the balance of the weight is proper and it's durable. We are very carefull to design the mechanism even invisible part for the professional use. |
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| The blade edge is finished in perfect Hamaguri form, just like our full-dress high-grade kitchen knives. |
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![]() | Our Hamaguri edge is the ideal cutting structure - providing true sharpness and blade strength. We are believing that VG-10 steel with Hamaguri form is the best shape for the kitchen kife. Because it's durable, anti-rust and sensitive edge. It's an ulitimate blade at this point. |
| But it's not soeasy to process this material to the blade. If you handle this material in a wrong way, the hardness drops. However, our concept will make it possible to be a distinctive knife. | |






































