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| Petty 4.3" (110mm) HKC-3001D Price $128.00 |
Petty 5.9"(150mm) HKC-3002D Price $139.00 |
Santoku 7.0"(180mm) HKC-3003D Price $166.00 |
Gyutou 7.0"(180mm) HKC-3004D Price $166.00 |
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| Gyutou 8.2"(210mm) HKC-3005D Price $186.00 |
French Slicer 8.8"(225mm) HKB-3006D Price $213.00 |
Gyutou 9.4"(240mm) HKB-3007D Price $230.00 |
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| Petty 4.3" (110mm) HKB-3001D Price $121.00 |
Petty 5.9"(150mm) HKB-3002D Price $132.00 |
Santoku 7.0"(180mm) HKB-3003D Price $157.00 |
Gyutou 7.0"(180mm) HKB-3004D Price $157.00 |
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| Gyutou 8.2"(210mm) HKB-3005D Price $239.00 |
French Slicer 8.8"(225mm) HKB-3006D Price $204.00 |
Gyutou 9.4"(240mm) HKB-3007D Price $220.00 |
Nakiri 6.3"(160mm) HKB-3008D Price $170.00 |
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| Petty 4.3" (110mm) HKQ-3001M Price $123.00 |
Petty 5.9"(150mm) HKQ-3002M Price $132.00 |
Santoku 7.0"(180mm) HKQ-3003M Price $161.00 |
Gyutô 7.0"(180mm) HKQ-3004M Price $161.00 |
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| Gyutô 8.2"(210mm) HKQ-3005M Price $186.00 |
French Slicer 8.8"(225mm) HKQ-3006M Price $199.00 |
Gyutô 9.4"(240mm) HKQ-3007M Price $221.00 |
Nakiri 6.3"(160mm) HKQ-3008M Price $171.00 |
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| Knife Carry Bag Size: 22.5" x 6" x 5" Size: 560mm x 120mm x 130mm. Knife 4pocket Bag(S) Size: 22.5" x 6" Size: 500mm x 420mm Price $85.00 |
Knife Carry Bag Size: 22.5" x 6" x 5" Size: 560mm x 120mm x 130mm. Knife 6pocket Bag(M) Size: 27.5" x 20" Size: 700mm x 500mm Price $90.00 |
Knife Carry Bag Size: 22.5" x 6" x 5" Size: 560mm x 120mm x 130mm. Knife 6pocket Bag (L) Size: 27.5" x 22" Size:700mm x 560mm Price $95.00 |
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The word ZANMAI is commonly used in Japanese to mean LUXURY, however it is in fact derived from the Sanskrit term "Samadhi", which refers to the state of consciousness induced by complete meditation.
Its etymology comes from "Sam" (together or integrated), "A" (towards), and "Dha" (to get, to hold). As such, the concept might be understood as the attainment of integration, wholeness, or truth (Samapatti).
A good chef always strives for the true essence of cooking, and we at MCUSTA have designed our HOCHO knives as the perfect tools to help achieve this lofty ideal. We sincerely expect serious chefs to produce supreme culinary work using our ZANMAI series, and this is why we have chosen the name ZANMAI, in all its meanings, for these fine kitchen knives.
Our ZANMAI knives are meticulously inspected, piece by piece, for your total satisfaction and safe use. To ensure many years of superior performance we recommend that you take special care of your ZANMAI knife; that you wipe it clean with water, then dry it, and that you store it safely after each use.
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