Products

HOME > Products

Products

Zanmai

Full-dress Kitchen Knife for professional user created with the goodness of Japanese traditional HOCHO Cooking Knife.

 

VG-10 steel

High carbon VG-10 stainless steel is engineered for maximum rust resistance and a long-lasting edge.

Blade Feature: The blade edge is finished in perfect Hamaguri form.
VG-10 2P type
VG-10 2P type
Blade material VG-10
Handle: Laminated Pakkawood
Metal junction between handle and blade: Nickel Silver

VG-10 3P type
VG-10 3P type
VG-10 3P type
Blade material VG-10
Metal junction: Nickel Silver
Handle: Laminated Pakkawood

VG-10 3P type
Handle 2p type
Handle 2p type Handle 2p type Handle 2p type Handle 2p type
The handle is finely crafted from high grade Pakkawood, which features strong resistance against transformation and wear. The metal junction is made of high-grade alloy.
Handle 3p type
Handle 3p type Handle 3p type Handle 3p type Handle 3p type
The handle is finely crafted from high grade Pakkawood, which features strong resistance against transformation and wear. The metal junction is made of high-grade alloy.

Damascus

The blade is crafted from 32 layer Damascus steel with a VG-10 core.
本職用特選包丁三昧 ダマスカス

Blade Feature:The blade edge is finished in perfect Hamaguri form.
Damascus 2P type
Damascus 2P type
Blade Material 32 layer Damascus steel with VG-10 core.
Metal junction between handle and blade: Nickel Silver
Handle: Laminated Pakkawood

go to damascus 2P type page
Damascus 3P type
Damascus 3P type
Blade Material 32 layer Damascus steel with VG-10 core.
Handle: Laminated Pakkawood
Metal junction: Nickel Silver

go to damascus 3P type page
Handle 2p type
Handle 2p type Handle 2p type Handle 2p type Handle 2p type
The handle is finely crafted from high grade Pakkawood, which features strong resistance against transformation and wear. The metal junction is made of high-grade alloy.
Handle 3p type
Handle 3p type Handle 3p type Handle 3p type Handle 3p type
The handle is finely crafted from high grade Pakkawood, which features strong resistance against transformation and wear. The metal junction is made of high-grade alloy.

MCUSTA YASUHISA MODEL

Kitchen knife series for high-level professional

Black pakka wood

Black pakka wood Black pakka wood Black pakka wood Black pakka wood

The handle is finely crafted from high grade Pakkawood, which features strong resistance against transformation and wear.


Dupon corian

Dupon corian Dupon corian Dupon corian Dupon corian

The handle is finely crafted from high grade Dupont Corian, which features strong resistance against transformation and wear.


Quince Wood

Quince Wood Quince Wood Quince Wood Quince Wood

This model is a limited edition item. We have maintained a very low production volume for this fine Quince Wood HOCHO to ensure its exclusivity.
Please note: We recommend that you pay special attention to the maintenance of this knife. The handle is finely crafted from natural wood and may alter unless well cared for.


■ VG-10

High carbon VG-10 stainless steel is engineered for maximum rust resistance and a long-lasting edge.
VG-10
Black pakka wood
Go to Black pakka wood
Dupon corian
Go to Dupon corian
 


■ Damascus

The blade is crafted from 32 layer Damascus steel with a VG-10 core.
Damascus
Black pakka wood
Go to Black pakka wood
Dupon corian
Go to Dupon corian
Quince Wood
Go to Quince Wood

Zanmai PRA

ZANMAI PRA

 

■ Blade Features

Blade material for the ZANMAI PRA HOCHO series is crafted from Molybdenum Vanadium and designed to provide maximum performance and economy. Advanced tempering and sub-zero treatment provide a truly keen blade.

 

The blade edge is finished in perfect Hamaguri form, just like our full-dress high-grade kitchen knives.

 

Our Hamaguri edge is the ideal cutting structure - providing true sharpness and blade strength.
Hamaguri Form

 

Left-Handed Blade

The complete range of our ZANMAI PRA series is also available as full-dress left-handed HOCHO.
Hamaguri Form forleft hander

■ Handle Features

Handle Structure

The Blade is designed to slot perfectly inside its handle to ensure maximum strength. This is simply another example of how we pay close attention to details, even in places you may never notice.

 
Handle and Blade

To achieve the best possible grip we have crafted a smooth, seamless curve joining the blade to its handle.
We achieved this attractively ergonomic handle through repeated prototyping and testing – it is designed to provide the most practical grip possible.

 

Suggested Grip
Gripping example Gripping example Gripping example

 

Various Handle Colors

We offer our ZANMAI PRA series in a full range of colors to suit your individual style, preference and kitchen environment.

 
white black
blue green
red yellow

Zanmai Japanese Style

ZANMAI JAPANESE STYLE

■ White Steel
yanagiba 10.6'(270mm)

Japanese style for Proffesional Chef
White Steel
Blade Material White Steel
Bolster Material Water Buffalo Horn
Handle Magnolia
HRC 62-63

Go to Japanese style for Proffesional Chef
White Steel White Steel White Steel
White Steel White Steel  

■ SK Steel
yanagiba 9.4'(240mm)

Japanese style for Home Use
White Steel
Blade Material SK Steel
Bolster Material Plastic
Handle Magnolia
HRC 59-60

Go to　Japanese style for Home Use
SK Steel SK Steel SK Steel
SK Steel SK Steel  

Bread Knife 9.8"(250mm)

click picture, so image enlarge
Bread knife 9.8"(250mm)      
Bread knife 9.8"(250mm)
HPBK-5012R
Price $63.00